The Ultimate Cheesy Grits Recipe for Chessy Grits Lovers

As I sit down to write about one of my favorite comfort foods - cheesy grits - I'm reminded of a recent celebration at Sweet Auburn BBQ in Atlanta, where the magic of Tillamook Cheddar took center stage. For those who follow me on Instagram, you may have caught a glimpse of the fun we had at #MeltyFest, and for those who are new to my blog, let me introduce you to Tillamook - a farmer-owned dairy co-op from Portland, Oregon, renowned for producing some of the finest cheeses, ice creams, and dairy goods.

What sets Tillamook Cheddar apart from the rest is its high-fat content, making it the meltiest cheese on the market. Perfect for incorporating into any dish, this exceptional cheddar was the star of our #MeltyFest celebration. So, how do you make the ultimate cheesy grits recipe? Look no further!

In a pressure cooker, combine 1 cup of quinoa and 4 cups of water. Select the high-pressure setting and set the timer for 3 minutes. Once the pressure cooking time is up, allow the pot to natural release the pressure for 10 minutes.

While the quinoa is cooking, prepare your shrimp by thawing them and setting aside. In a separate pan, sauté some garlic butter until fragrant before adding the shrimp. Cook until they're pink and set aside.

Now it's time to add the magic ingredients! Stir well and make sure the shrimp are under the grits/quinoa mixture so they cook evenly. Add the thawed shrimp, cream, and Tillamook Cheddar. The high-fat content of this exceptional cheddar will melt beautifully into your cheesy grits.

In traditional Southern-style cheesy grits, soft, rich cheeses like cheddar or gouda are used to add a subtle and smooth creaminess. In this recipe, the Tillamook Cheddar takes center stage, elevating the dish to new heights.

Growing up in the South, I was surrounded by the comforting familiarity of grits for breakfast. My mom would load up a giant bowl with cheddar, butter, and tons of crispy bacon - a weekend treat that we'd devour with gusto. Today, as an adult, I still enjoy a warm, cheesy bowl of grits on a lazy Sunday morning.

In celebration of Tillamook's official launch in the South, I'm thrilled to share this cheesiest grits recipe with you all. So go ahead, indulge in the creamy goodness of these Tillamook Cheddar-infused grits, and let me know what makes them your new favorite comfort food!

Chessy grits